Healthy Banana Bread: A Dairy-Free Gluten-Free Clean Treat

Posted by Ani Blinova on January 19, 2017

vegan banana bread recipe

Banana Bread!!! Not just any banana bread - healthy, delicious, dairy-free and gluten-free banana bread! 

This banana bread is honestly to-die-for. Follow the recipe below and top off with Cinnamon Bun Wink for the ultimate way to kickstart a lazy Sunday!

Ingredients:

  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Cinnamon
  • Nutmeg
  • Salt
  • 2 bananas
  • 2 eggs (or flax eggs)
  • 1 tablespoon melted, not hot, coconut oil
  • 1/3 cup maple syrup
  • Vanilla extract
  • 1/4 cup walnut pieces

Directions:

  • Preheat oven to 350 degrees
  • In a large bowl, mix together all the dry ingredients except the walnuts
  • In a medium bowl, mash the bananas. Then, add in all the other wet ingredients. Mix well
  • Add the wet ingredients into the dry ingredients and mix well
  • Pour the batter into a greased loaf pan. Add in the walnut pieces at the end. 
  • Bake for 30 minutes, or until a toothpick comes out clean
  • Serve with a scoop of Cinnamon Bun Wink!

Nutritional Information:

Serving Size - 1/8th of the loaf, plus 1 scoop Cinnamon Bun

Calories - 218

Fat - 11.1g

Carbs - 24.9g

Fiber - 4.6g

Sugar - 14.9g

Protein - 7.2g

Minion Banana