Peanut Free Brownies: Vegan and Nut Free

Posted by Ani Blinova on June 08, 2017


Wink is naturally nut-free - we don't use any nuts or nut by-products in the creation of our delicious plant-based desserts. We really love our nut-free community, so we wanted to bring you a low-carb, sugar-free, vegan brownie and "peanut butter" treat!

We created a black bean brownie last year which was highly successful (and might I say, delicious); with some tweaks, we made it even healthier. Enjoy! 


  • 1 15oz can black beans, rinsed and drained
  • 2 flax eggs - 2 tablespoons ground flax mixed with 6 tablespoons water
  • 1 cup raw cacao powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon stevia
  • 3 tablespoons coconut oil
  • 2 tablespoons milk of choice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup Sunflower Butter


  • Preheat oven to 350F
  • Make the flax eggs by mixing water with the ground flax meal, and set aside.
  • Add all the ingredients, except the Sunflower Butter, to a food processor. Add in the flax egg. Pulse very well until everything comes together in a smooth "batter".
  •  In a greased pan, pour the batter from the food processor and spread evenly.
  • With a knife, swirl around the Sunflower Butter.
  • Bake for 25-30 minutes
  • Let cool before slicing up and serving with a scoop of (INSERT ICE CREAM)

NUTRITIONAL INFORMATION - Serving Size 1 brownie (makes 12) with 1 scoop Wink Frozen Desserts

Calories - 207

Carbs - 23.9g

Fiber - 8.9g

Sugar - 0.5g

Protein - 9g