Mayday! Mayday! It’s the end of summer, and we still have a too much fruit in our fridge! The solution to this catastrophe is obvious – KETO MUFFINS!!
Summer is coming to a close, meaning it’s time to fit in some last-minute trips down to the beach, shore, amusement park, etc.
You hear all these good things about living a sugar-free, low carb lifestyle, watching videos online of ways people survive on nothing but butter, bacon and cheese.
What’s a dairy-free, keto snacker to do when the munchies hit? What if you want to keep those snacks relatively sugar-free or even, gasp, ketogenic? Well, you’ve come to the right place!
If you’ve read our blog previously, then you know we reference our special blended “Vegan-proof” coffee, a lot.
Everytime you pick up a pint of Wink, trees are being planted.
Ice cream is absolutely delicious, and is designed as a food to hack your brain's pleasure centers. The cool combination of sugar and fat, paired with the low temperature, allows for loads of dopamine and serotonin to be released.
Have you ever been so stressed and so anxious that you couldn’t focus?
You can’t figure out a solution to your problems, so you just avoid them?
Then, due to this stress, you end up eating anything and everything that’s in front of you, instead...