Red Velvet Latte: Vegan

Posted by Ani Blinova on November 07, 2016

As the temperature cools down, one of the most "fall" things you can think of is the classic Pumpkin Spice Latte. We already made a healthier version of this fall treat, so we decided to expand our horizon and make a lightened up version of the Red Velvet Latte. Oh my word, this is so delightful, the entire team sipped on this the entire afternoon!! 

Ingredients:

  • 1 pot freshly brewed coffee

  • 1 cup non-dairy milk

  • 1/4 cup non-dairy chocolate chips

  • Red food coloring - OPTIONAL but so pretty. We used the organic, beet-juiced powered kind

  • 1 can chilled coconut cream

  • Red sprinkles

Directions:

  • Brew your coffee. 
  • Warm the non-dairy milk in a saucepan over low heat. Add in your chocolate, and mix with a wisk until the chocolate and milk are well incorporated. 
  • Add in a few drops of the food coloring to make the latte gorgeously red
  • Whip up a few spoonfuls of the coconut cream)
  • Pour the coffee into your favorite cozy mug, filling it up halfway
  • Add the milk and chocolate mixture on top, filling the mug up to ALMOST the top
  • Drop a couple of scoops of Cocoa-dough Wink to make the latte extra chocolaty
  • Top with the coconut cream and some gorgeous red sprinkles
  • Enjoy, preferably by a fire, with close friends (both human and fluffy) 

Nutritional Information:

Serving Size - 1 latte, as depicted in video above

Calories - 168

Fat - 9.2g

Carbs - 15g

Fiber - 4g

Sugar - 6.2g

Protein - 3.8g